Canbeyli

SUSTAINABLE PISTACHIO CULTIVATION

Canbeyli Agriculture

An approach that brings local agricultural knowledge together with contemporary production and long-term land stewardship.

THESIS

We care for 100,000 pistachio trees with a promise to hand the soil to the next generation in better health.

01CAPABILITIES

What we do.

01

Orchard and soil management

Fertilisation guided by soil and leaf analysis, annual pruning and long-term orchard care.

02

Water management

Only as much water as needed, through drip irrigation and soil-moisture monitoring, supported by rainwater harvesting.

03

Integrated pest management

Biological control, pheromone traps and pest-threshold monitoring; spraying only when necessary and always controlled.

04

Harvest and processing

A September–October harvest, with washing, drying, hulling, optical grading and packing in one disciplined chain.

05

Wholesale and export

Kernel and in-shell pistachio supply for wholesale buyers and the food industry, a process that starts with samples.

02THE DIFFERENCE

Why Canbeyli.

The usual experience

  • Quality is discussed only at harvest time.
  • Irrigation follows habit.
  • Post-harvest handling is one-size-fits-all.
  • Soil is a production input.

The Canbeyli approach

  • Quality is built all year through soil analysis, pruning and the irrigation calendar.
  • Drip irrigation and moisture monitoring deliver only the water the trees need.
  • Washing, drying, optical grading and packing are separate disciplines.
  • Soil is a trust handed between generations.
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Decares of farmland
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Pistachio trees
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Product groups: kernels, in-shell, by-products

03APPROACH

How we work.

Overview

Canbeyli Agriculture cultivates pistachios with 100,000 trees across 5,000 decares in and around Bozova, Şanlıurfa. We bring the memory of the region's soil together with contemporary production knowledge.

We understand product quality not only at harvest, but across soil health, disciplined care, timing and post-harvest handling as a whole. That is why the orchard's year begins not with the harvest, but with analysis.

Our Growing Process

  • Soil preparation — The season's foundation is laid through soil analysis, organic fertilisation and tillage.
  • Planting — Grafted pistachio saplings reach the orchard at 7x7 metre spacing with drip-irrigation infrastructure.
  • Care — Annual pruning, fertilisation guided by soil and leaf analysis, and pest monitoring through integrated management.
  • Harvest — A September–October window that weighs ripeness and field organisation together; mechanically shaken produce goes straight to processing.
  • Processing — Washing, drying, hulling, optical grading and packing, with product integrity protected at every stage.

Our Capabilities

  • Orchard and soil management — Long-term stewardship informed by soil structure and the plant's seasonal needs.
  • Crop monitoring — A process supporting care, irrigation and plant-health decisions through regular observation.
  • Harvest management — Timing in the September–October window that considers ripeness and field organisation together.
  • Post-harvest quality — Washing, drying, sorting, grading and packing practices that protect product integrity.
  • Wholesale supply — Kernel and in-shell pistachios for wholesale buyers and the food industry, including kernels for the pastry and chocolate industries and pistachio paste as a by-product.

Sustainable Farming

  • Water management — Measured water use through drip irrigation and soil-moisture monitoring.
  • Integrated pest management — Biological control, pheromone traps and pest-threshold monitoring.
  • Soil health — Organic matter enrichment and measured fertilisation.
  • Biodiversity — Beekeeping and the protection of beneficial insect populations.

How We Work

Land is not merely an input, but a trust passed between generations. Water management, soil health and orchard longevity belong to the same production approach, from daily care to harvest planning. Wholesale enquiries — including product, volume, quality expectations and delivery period — can be submitted to our agriculture team through the contact form, and the process begins with samples.

04PROCESS

How we move together.

01

Analysis

Soil and leaf analysis is carried out, setting the season's care, fertilisation and irrigation plan.

02

Care

Pruning, fertilisation, irrigation and pest monitoring run on regular observation.

03

Harvest

Ripeness is monitored; the September–October harvest is shaken mechanically and goes straight to processing.

04

Processing

Washing, drying, hulling, optical grading and packing, with product integrity protected at every stage.

05

Supply

The wholesale sale is concluded once sample, quality expectations and delivery period are aligned.

05FAQ

Common questions.

What is the minimum order quantity?

One tonne for wholesale, and 5 kg for retail packs.

Do you export?

Yes, we hold the required export documentation; the process starts with a sample request.

Do you have organic produce?

Please contact us regarding our certified-organic produce.

When is harvest time?

We harvest between mid-September and early October.

Canbeyli Grup

Let's work together.

Our Canbeyli Agriculture team is ready to hear your needs.